Category: Recipes and Food

Back in December 2019 we decided to try our hands at making soybean miso. We ordered some koji from Cold Mountain, which is a North…

So we finally did it, we finally went full crunchy and started making kombucha. There were several failed attempts at ginger beer and we’ll probably…

Our first attempt at growing food in the apartment was wheatgrass, which we started on New Years Day. Wheatgrass was our first choice because: We…

There are lots of vegan “substitutes” out there, which makes being vegan without feeling like you are giving things up seem easier than ever. Unfortunately,…

It is nasty outside today: I can’t quite tell if it is ice pellets or freezing rain hitting the window, but any outdoor activities or…