Posted in Recipes and Food

6 Month Miso

Back in December 2019 we decided to try our hands at making soybean miso. We ordered some koji from Cold Mountain, which is a North…

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Posted in Low Waste Recipes and Food

Kombucha! (Growing SCOBY and First Ferment)

So we finally did it, we finally went full crunchy and started making kombucha. There were several failed attempts at ginger beer and we’ll probably…

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