Posted in Recipes and Food

Ferment Log August 15th – Pickles, tomatoes and bootch

I’m trying something new: keeping better track of our fermentation experiments, both in digital form (here and Instagram) and in a hard-copy notebook. It’s just…

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Posted in Gardening Recipes and Food

Balcony Habaneros: From Seed to Sauce

Back in March 2020 we started the seeds for our balcony garden. We were lucky enough to grab some seeds from the hardware store before…

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Posted in Recipes and Food

6 Month Miso

Back in December 2019 we decided to try our hands at making soybean miso. We ordered some koji from Cold Mountain, which is a North…

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Posted in Low Waste Recipes and Food

Kombucha! (Growing SCOBY and First Ferment)

So we finally did it, we finally went full crunchy and started making kombucha. There were several failed attempts at ginger beer and we’ll probably…

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