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Dehydrated Cherry Tomatoes in Olive Oil

Preserve your harvest with these delicious dried tomatoes which will last for months in the fridge
Prep Time10 mins
Cook Time10 hrs
Course: Side Dish
Cuisine: Mediterranean


  • Dehydrator or oven with low heat settings
  • Dehydrator tray, or over safe mesh tray
  • Knife
  • Cutting board
  • Glass jar with lid for storage


  • Cherry tomatoes
  • Salt
  • Olive oil


Prepare the tomatoes

  • Wash cherry tomatoes
  • Cut in half from the top to bottom and spread out on dehydration tray, or other mesh type tray which will allow air flow
  • Sprinkle tomatoes with a generous amount of salt


  • Dehydrate tomatoes according to your dehydrators instructions, or at 150 °F for 10 hours. Tomatoes will have shrunk and feel dry when they are done.


  • Place dehydrated tomatoes in a glass jar and cover with olive oil. Store in the fridge.