Oat & Hemp Creamer
Smooth and thick vegan creamer with made from pantry ingredients
High speed blender
Fine mesh sieve
- ⅓ cup Quick Oats
- 1 tbsp hemp hearts
- ⅛ tsp salt
- 1 cup water
Blitz all the dry ingredients on high speed until they form a fine powder, approximately 2 minutes.
Add water and blend until smooth.
Strain though fine mesh sieve and pour into containers.
Creamer is good for approximately three days in the fridge. I like to split this recipe half in the fridge and half in the freezer.
The creamer will split after thawing, but can be blended again to make uniform.