Dehydrated Cherry Tomatoes in Olive Oil
Preserve your harvest with these delicious dried tomatoes which will last for months in the fridge
Equipment
- Dehydrator or oven with low heat settings
- Dehydrator tray, or over safe mesh tray
- Knife
- Cutting board
- Glass jar with lid for storage
Ingredients
- Cherry tomatoes
- Salt
- Olive oil
Instructions
Prepare the tomatoes
- Wash cherry tomatoes
- Cut in half from the top to bottom and spread out on dehydration tray, or other mesh type tray which will allow air flow
- Sprinkle tomatoes with a generous amount of salt
Dehydrate
- Dehydrate tomatoes according to your dehydrators instructions, or at 150 °F for 10 hours. Tomatoes will have shrunk and feel dry when they are done.
Package
- Place dehydrated tomatoes in a glass jar and cover with olive oil. Store in the fridge.